The Story
Learn how to cook real, nourishing food in the outdoors — without stress, waste or guesswork. Our Hiking & Camping Cooking Classes are hands-on, practical and designed for anyone who wants to eat better on the trail, at camp or off-grid.
Whether you’re new to camp cooking or ready to level up your skills, this wholefoods, plant-based class will give you the confidence to plan, prepare and cook delicious healthy meals wherever your adventures take you.
What’s Included
In this immersive in-person session, you’ll prepare and learn how to plan:
Wholefood outdoor meals:
- Breakfast
- Lunch
- Dinner
- Snacks
Â
PLUS a guided dehydrating session
- What to dehydrate for hiking
- How to store food safely
- How to rehydrate meals outdoors
All sessions start at 9am and are held at our PAST Outdoors Education Space in our store and focus on realistic, repeatable systems you can use on future trips.

3 Benefits of this class
1. Eat Better Outdoors
Learn how to fuel your body properly with balanced, wholefood plant-based meals that support energy, recovery and enjoyment.
2. Save Time, Money & Pack Weight
Smart meal planning and dehydration techniques mean less waste, lighter packs and no last-minute supermarket stress.
3. Build Real Confidence
Walk away knowing exactly what to cook, how to pack it and how to make it work in real outdoor conditions.
About Your Facilitator
This course is facilitated by Allison Tomazin Parker, AusActive registered Personal Trainer & Fitness Instructor, Nutritionist, passionate camper and the (better) half of PAST Outdoors.Â

Alli brings together a strong understanding of movement, nutrition and outdoor living, with a practical teaching style that makes learning approachable and enjoyable. Her focus is on helping people feel capable, prepared and confident — both in everyday life and in the outdoors.Â
Course Dates – 2026
- Saturday 18 April
- Saturday 13 June
- Saturday 15 August
- Saturday 17 October
- Saturday 12 December
Places are very limited for each session- book now!
How to Book
Simply click 'Add to Cart', complete your purchase — and you’re in! You’ll receive all booking details and next steps via email after checkout and we will get in touch before the session to remind you of your booking. Don't miss out- book now!

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Learn how to cook real, nourishing food in the outdoors — without stress, waste or guesswork. Our Hiking & Camping Cooking Classes are hands-on, practical and designed for anyone who wants to eat better on the trail, at camp or off-grid.
Whether you’re new to camp cooking or ready to level up your skills, this wholefoods, plant-based class will give you the confidence to plan, prepare and cook delicious healthy meals wherever your adventures take you.
What’s Included
In this immersive in-person session, you’ll prepare and learn how to plan:
Wholefood outdoor meals:
- Breakfast
- Lunch
- Dinner
- Snacks
Â
PLUS a guided dehydrating session
- What to dehydrate for hiking
- How to store food safely
- How to rehydrate meals outdoors
All sessions start at 9am and are held at our PAST Outdoors Education Space in our store and focus on realistic, repeatable systems you can use on future trips.

3 Benefits of this class
1. Eat Better Outdoors
Learn how to fuel your body properly with balanced, wholefood plant-based meals that support energy, recovery and enjoyment.
2. Save Time, Money & Pack Weight
Smart meal planning and dehydration techniques mean less waste, lighter packs and no last-minute supermarket stress.
3. Build Real Confidence
Walk away knowing exactly what to cook, how to pack it and how to make it work in real outdoor conditions.
About Your Facilitator
This course is facilitated by Allison Tomazin Parker, AusActive registered Personal Trainer & Fitness Instructor, Nutritionist, passionate camper and the (better) half of PAST Outdoors.Â

Alli brings together a strong understanding of movement, nutrition and outdoor living, with a practical teaching style that makes learning approachable and enjoyable. Her focus is on helping people feel capable, prepared and confident — both in everyday life and in the outdoors.Â
Course Dates – 2026
- Saturday 18 April
- Saturday 13 June
- Saturday 15 August
- Saturday 17 October
- Saturday 12 December
Places are very limited for each session- book now!
How to Book
Simply click 'Add to Cart', complete your purchase — and you’re in! You’ll receive all booking details and next steps via email after checkout and we will get in touch before the session to remind you of your booking. Don't miss out- book now!








